ZAGAT SURVEY

“There’s a “real mama Rosinella” in at least one of the kitchens at these “charming” Downtown and South Beach twins, and the “honest,” “delicious” Italian fare including the “best this-crust pizza” tastes like “home cooking;” the “quaint” digs, “gentle” service and...

Zagat Survey

“These “cozy” eateries Downtown and in South Beach offer “unbelievable rosemary bread,” “super spaghetti with clams” and other “reasonably priced” real Roman Italian fare; sure, the English-challenged waiters...

A Nostalgic Visit to South Beach

By Daisann McLane – The New York Times “As we walked, I realized that there’s something special about a place that you travel to over and over. A familiar rhythm sets in, as you revisit places that you’ve discovered on previous trips, or walk...

Roadside Repasts

By Darrell Jones – Where Miami “Lincoln Road has become famous for its international flavor, and has a variety of establishments serving international cuisine that is prepared traditionally or with a twist. “Italy’s influence is prominent on...

From Rags to Ragus

By Lee Klein – The New Times “The downtown Rosinella is busiest at lunchtime, packed with lucky business people who are able to get tables. Seems lately that nighttime seating is getting harder to come by as well, and with good reason: The fare is similar...